Colostrum Milk

 

Cow's colostrum contains more than 100 times more immunoglobulins (eg IgG, IgA, IgM) than human colostrum. It is also a potent antibacterial substance containing lactoferrin, which acts as an antioxidant, and a large amount of saint factor (IgF-1), which promotes protein synthesis and muscle production, regulates fatty acidization, blood pressure and cholesterol levels. The colostrum molecular structure of cow's milk is similar to human's colostrum.
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Colostrum uses less than 48 hours of colostrum, which is rich in immunity and nutrients, as the raw material is lower as the calf gives birth.