Silymarin (Milk Thistle)
Silymarin is one of the ingredients in milk thistle. Milk Thistle is a thistle plant with purple flowers that has been ingested in Europe since 2000 for liver health. When the leaves are pruned, milky white sap flows into what is called milk thistle. In Germany in the 1903s, silymarin in milk thistle was found to be beneficial for liver health, and much research has been conducted to date. Silymarin is known to improve liver function through antioxidant activity.
Hangover Relief and Liver Disease Effect: Antioxidant activity protects liver cells and promotes the regeneration of damaged liver cells by promoting protein synthesis in liver cells.
Prevention of Diabetes: Taking a certain level can lower blood sugar, cholesterol, and triglyceride levels, which can help with diabetes.
Helps prevent skin health and aging: Phytochemical ingredients help to improve skin by inhibiting oxidative stress caused by UV light.